Scott Huggins reckons it felt like buying a lottery ticket. Then his number came up. Two Michelin stars. That’s what Magill Estate, his restaurant, scored…
View More Australia’s First Michelin Stars Land in South Australia, and Magill
Category: Food
Egg ‘Cartel’ Case: ACCC Takes Australia’s Biggest Egg Supplier to Court
Australians eat more than 250 eggs each a year, on average. That’s a lot of omelettes. And according to the competition watchdog, some of the…
View More Egg ‘Cartel’ Case: ACCC Takes Australia’s Biggest Egg Supplier to Court
Your Flat White Just Got Dearer, and the Card Surcharge Ban Is Why
Tap your card for a flat white this week and you might notice something odd. The little surcharge line on the receipt is gone. The…
View More Your Flat White Just Got Dearer, and the Card Surcharge Ban Is Why
Tassal Starts Injecting Salmon With Antibiotics as a Hot Summer
One fish at a time. That’s how Tassal is now treating its salmon in southern Tasmania. Each fish is caught, put under anaesthetic, injected with…
View More Tassal Starts Injecting Salmon With Antibiotics as a Hot Summer
South Australia’s Grain Harvest Starts Early, and It’s Shaping Up as One of the Biggest Ever
Jesse Chandler didn’t wait for October. On 24 September he rolled into the Thevenard silos, near Ceduna, with a truck full of Commodus barley, and…
View More South Australia’s Grain Harvest Starts Early, and It’s Shaping Up as One of the Biggest Ever
The Truth about Eating Tinned Tuna Everyday
Nothing is as trustworthy in an Australian pantry as a tin of tuna. No need for cooking and it adds so much flavour to a…
View More The Truth about Eating Tinned Tuna Everyday
Bird Flu Fears Trigger Chicken Meat Slump at WA Butchers
Avian influenza is affecting places in Australia and New Zealand on new fronts, and this time it has hit the butcher shop. Something odd is…
View More Bird Flu Fears Trigger Chicken Meat Slump at WA Butchers